Hepatitis C
is a virus that is mostly transmitted through unscreened blood transfusions
(screening for transfusions began in 1992), unscreened organ donation, blood
transfer through needles (drugs, improper medical or tattoo handling),
unprotected sex with someone who has hepatitis C, and from a positive hepatitis
C mother to her baby. It is a stubborn
virus in that it can live outside the body at room temperature for up to four
days. The concern with the virus is that
it can take years for any symptoms or liver damage to occur leaving many to
have contracted the disease and not yet realize it. Symptoms may also be quite general such as
fatigue, right upper abdominal pain, itchy skin, and nausea however as the
liver worsens then liver enzymes increase on blood tests.
The main
problem with hepatitis C is that it can become chronic over many years leading
to liver cancer, liver cirrhosis and liver failure. Testing requires a simple
blood test done at your health care provider’s office or lab and is important
as many baby boomers may have partaken in risky behavior when they were younger
and have since cleaned up their lifestyle and do not feel sick therefore do not
think they are affected. Boomers may
have also had a blood transfusion as a child which potentially put them at risk
but they do not remember it or have forgotten about the incident.
For those
who go on to develop chronic hepatitis, routine monitoring of the liver is
important through a liver enzyme blood test and liver ultrasound in order to
determine if there is damage or inflammation.
Unfortunately there is no vaccination for hep C and the medication
treatments can be very helpful but come with a lot of harsh side effects. Lifestyle changes to protect liver health are
important such as eliminating all alcohol, being very aware of medications and
hormones as they are filtered through the liver, eating healthy, clean foods,
keeping blood sugar and cholesterol in the normal range and maintaining a
healthy weight. Dietary choices such as
leafy greens, broccoli, cauliflower, garlic, onions, dandelion root, milk
thistle, beets, artichoke and fiber are all known liver friendly foods.
Do not be a
statistic with hepatitis C. Please talk
with your health care provider about getting this simple test and be pro-active
with your health.
References:
1.
Garcia, J.
(2013). Hepatitis C: USPSTF
Recommends All Baby Boomers Be Screened.
Web. 24 June, 2013. Retrieved from http://www.medscape.com/viewarticle/806836
2.
Centers for Disease Control and Prevention. (2012).
Hepatitis C FAQs for the Public.
Web. 26 June, 2013. Retrieved from http://www.cdc.gov/hepatitis/C/cFAQ.htm#statistics
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