Sunday, March 10, 2013

What is the Mediterranean Diet?

The mere mention of the word ‘Mediterranean’ conjures up colorful images of crystal blue seas, white wash buildings and islands such as Crete, Malta and Cyprus often visited by cruises.  Besides its beauty, the Mediterranean area is also well known for its cuisine that has a number of health benefits.  Health care providers and well known books on wellness commonly recommend this particular diet therefore it is important to understand exactly what to eat.

The basics of the diet break down as follows; people should choose a fresh and vast array of vegetables.  Branch out from the typical peas and carrots and choose leafy greens (lots of them), zucchini, mushrooms, sun dried tomatoes, artichokes and artichoke hearts, cucumbers, onions, garlic, bell peppers, squash, sweet potatoes and more.  Rotate your vegetables and aim for a serving (or more!) at every meal.  Next, add in some fruit as a snack or dessert.  Use fresh or frozen berries when the sweet tooth monster strikes.  Slice up an apple with some almonds.  Blend half of a banana with your greens and protein powder for your morning smoothie.  Be careful not to eat more fruit than vegetables – it is about balance.

Learn to eat healthy oils.  The Mediterranean diet focuses on olive oil, olives, avocado and healthy nuts and seeds such as almonds, walnuts, pecans, pumpkin and sesame seeds.  Peanuts are not really a nut and therefore should be limited.   Fresh cheeses and unsweetened yogurts are a primary dairy/protein choice but only for those who can tolerate dairy.  Be careful of how over-processed dairy products are as that is not beneficial for health.  Choose organic/free-range fish, chicken and eggs to be consumed a through the week but go light on the red meat.  Add in lentils to round out the protein mixture.  Because of the location of the Mediterranean Sea so near to Italy, wine is often encouraged however please drink with moderation as the alcohol has a lot of sugar, may do damage to the liver and is not good for the hormone estrogen.

Benefits of the diet are a focus more on fruits, vegetables, good fats and lean proteins as opposed to heavy, processed carbohydrates or calorie empty foods.  This diet has been associated with benefiting cardiovascular disease, high insulin, diabetes and weight loss in research which is why several in the medical field tend to recommend it.  If you are considering switching your diet to a more Mediterranean style, talk with your health care provider otherwise follow these suggestions to get started on overhauling your health today.

Read more about this article at empowher!

References:

1.       Wood, S. Mediterranean Diet Beats Low Fat for CVD Prevention.  Web.  10 March, 2013.
2.       Tucker, M. Insulin Sensitivity Improved with Mediterranean-Style Diet. Web. 10 March, 2013.
3.       Reuters Health. Mediterranean Diet May Be Best for Diabetes.  Web. 10 March, 2013.
http://www.medscape.com/viewarticle/778917

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